Today we traveled to Reykjaviík University for a morning of classes. We heard from professors on the natural history of Iceland, geothermal energy, and hydroelectric generation. After class, we went to a geothermal kitchen to have lunch. They use the natural heat from the earth to cook for their restaurant. I realized I have had mushroom soup for 3 days straight, and I didn't think twice about getting it again!
In the afternoon we hiked up to a hot spring in the mountains where we went swimming. The scenery was breathtaking!
Lunch at the Geothermal Kitchen
Some of our crew, including our leaders Bjarni and Taylor!
Hills of Iceland
Getting to the headwaters
Beautiful valleys
Hot springs!
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